I LOVE THIS CAKE!!! I discovered Japanese Cheesecake after a student brought it to class to decorate (I am a cake decorating instructor). Of course I had to know what cake it was...... The next day after searching for a recipe I baked my first Japanese Cheesecake. Well let me tell you the cake didn't last long. I love fresh lemon on and in food and there is definitely a fresh lemon taste in this ... Read the Post
Japanese Cheesecake
Vanilla Sponge Cake
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We are always looking for that perfect Vanilla cake!!! I have tried quite a few and here is one of the cakes I really like. I always brush my cakes with a Vanilla Sugar Syrup to add a little extra moistness to my vanilla cake.
Sugar Cookies and Royal Icing
These cookies are tasty and great for decorating. Sugar Cookie 6 cups (840g/30oz) all purpose flour 3 teaspoons baking powder 2 cups (452g/16oz) unsalted butter 2 cups (400g/14oz) white granulated sugar 2 eggs (room temperature) 2 teaspoons vanilla extract 1 teaspoon salt Directions: Cream butter and sugar till pale in colour and well mixed-about 3-5 minutes. Add ... Read the Post
