I LOVE THIS CAKE!!! I discovered Japanese Cheesecake after a student brought it to class to decorate (I am a cake decorating instructor). Of course I had to know what cake it was...... The next day after searching for a recipe I baked my first Japanese Cheesecake. Well let me tell you the cake didn't last long. I love fresh lemon on and in food and there is definitely a fresh lemon taste in this ... Read the Post
Japanese Cheesecake
Vanilla Sponge Cake
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We are always looking for that perfect Vanilla cake!!! I have tried quite a few and here is one of the cakes I really like. I always brush my cakes with a Vanilla Sugar Syrup to add a little extra moistness to my vanilla cake.
Cake Release
This is the best cake release recipe (in my humble opinion)!!! I make a large batch using the 1:1:1 ratio and keep it in my pantry. It may separate after a while but just remix by hand and voila! Cake Release 1 cup all-purpose flour I cup solid vegetable shortening 1 cup vegetable/canola oil Add these 3 ingredients into your mixing bowl and beat on medium speed till well mixed. Store in a closed ... Read the Post
