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Archives for March 2015

Sugar Cookies and Royal Icing

These cookies are tasty and great for decorating. Sugar Cookie 6 cups (840g/30oz) all purpose flour 3 teaspoons baking powder 2 cups (452g/16oz) unsalted butter 2 cups (400g/14oz) white granulated sugar 2 eggs (room temperature) 2 teaspoons vanilla extract 1 teaspoon salt Directions: Cream butter and sugar till pale in colour and well mixed-about 3-5 minutes. Add ... Read the Post